I am a woman of many passions, but two of my top things are my children and cooking. I also love to create videos, and to teach people...

Often times, my cooking and baking are inspired by things I have sitting around my kitchen. I hate to waste food, so if I can turn a...

Spring is officially here. I'm not sure we actually need any additional reasons to celebrate, but in case you have a special occasion...

Not all muffin batters work as a loaf, but this one does, and it's amazing. Not too sweet, quite moist and spicy, and the addition of...

It has now been twenty years (twenty years!) since I ditched dairy. I used to love the stuff, but I discovered at the age of 14 that it...

Greetings from our third week in pandemic quarantine. It's a strange time in the world, but a great time to be a baker who loves a...

It's pandemic season, and we in the DC area are on lockdown. Schools are closed, jobs are closed, musician's tours have been canceled...

Chewy, crisp, sweet, salty, and super chocolatey. These gluten free, vegan cookies are easy to make and a total crowd pleaser! I've spent...

Looking for a quick breakfast, weekday treat, or best friend for your afternoon cup of coffee? Meet these delicious banana muffins. Life...

Sturdy, tasty, beautiful. They don't puff or spread, and you can use this dough as the basis of a gingerbread house. They're gluten free,...